Your colleagues are responsible not only for your own food safety but also for the food safety of those in your care and visitors. In this elearning module, you’ll learn the importance of personal hygiene when handling food, keeping food and equipment safe from contamination and how food should be handled to prevent contamination.
On completion, a learner will understand the good practices to reduce the potential for contamination and good cleaning practices. Gain a greater understanding of their role in food safety, why it’s important and who is most at risk. The module highlights commonly made mistakes and how to recognize food poisoning.
This module is available in our Social Care elearning Catalogue, get your free trial today.
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