Following on from Level 1, this elearning module looks in more detail at the importance of your food-handling responsibilities. You’ll find out more about food safety hazards, the harm they can cause and what you can do to avoid them. Work out how to store different foodstuffs according to how they’re preserved and the packaging instructions.
On completion, a learner will gain more knowledge about how good cleaning practice is crucial for food safety and the facilities and equipment that should be available to you when preparing food. Discover more about the storage of food and cooking, reheating food, and keeping food hot.
This module is available in our Social Care elearning Catalogue, get your free trial today.
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