Staff entering today’s manufacturing workforce must process and balance huge amounts of complex information to make better and quicker decisions than ever before.
Due to the specialized skills and expertise required, we’ve designed an extensive portfolio of mobile-responsive solutions that take into account the working environments of employees from the shop floor to the boardroom.
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We know that for learning to become knowledge it needs to be engaging so we ensure that all our courses are relevant and focused. With responsive design, our content will also work wherever and whenever you need it; across mobile, tablet and PC
Keeping pace with change can be difficult which is why Learning Pool are constantly reviewing and updating our catalogues so you don’t have to. And when our catalogues grow and new modules are released, you can access them straight away, for free!
This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment safe from contamination and how food should be handled to prevent contamination.
Moving on from Level 1, in this module, you’ll learn about the importance of your food-handling responsibilities and find out more about food safety hazards, the harm they can cause and what you can do to avoid them. You’ll also discover the appropriate temperatures for freezing, chilling, cooking and reheating food, and for keeping food hot. Cleaning practice and information on facilities and equipment are also covered.
This Level 3 course has been designed to help Managers and Supervisors in the hospitality sector ensure their business adheres to food safety legislation. As a senior team member, you will learn how to minimize hazards and encourage your team to follow the food safety management system. This will ensure that everything possible is done to provide your customers with a happy, safe experience.
The module explains what HACCP (Hazard Analysis and Critical Control Points) is and the benefits of using HACCP in the workplace. It also looks at the six elements of HACCP. Please note that this course assumes you have already completed the modules on Food Safety as these modules contain learning that is relevant to good HACCP practice, including handwashing, cleaning as you go, personal hygiene, and stock rotation.
This module aims to explain what lean is and show how you can apply the principles to reduce the different types of waste created in our work environments. It will also highlight the benefits of working in a lean way.
In this elearning, we look at some practical examples of lean manufacturing, including the different tools that can be used for day-to-day management. The learner will explore the area of continuous improvement and learn how lean methodology can be applied to an office environment.
This module aims to outline the most important aspects of lean and demonstrate how you can use the methodology for process improvement in an organization. It also highlights the key role of leaders in creating and embedding a lean culture within an organization.
In this module, we’ll introduce you to the concept of GMP and we’ll encourage you to think about your own manufacturing operation as you work through the module – how does what you’re learning to apply to what you do, and what could you do better to ensure GMP?
This is the second of four modules on GMP. We’ll look at how GMP is applied and what areas are covered. We’ll also give you some invaluable tips on how to make sure you’re doing well in each area. We’ll encourage you to think about your own manufacturing operation as you work through the module – how does what you’re learning apply to what you do, and what could you do better to ensure GMP?
This is the third of four modules on GMP. In this module we’re going to look at Audits: what they are, why they’re important and useful, and how to do one. We’ll encourage you to think about your own manufacturing operation as you work through the module – how does what you’re learning apply to what you do, and what could you do better to ensure GMP?
This is the last module in our series on GMP. We’ll finish by taking a quick look at how to set your organisation up well to be able to deliver on GMP. We’ll encourage you to think about your own manufacturing operation as you work through the module – how does what you’re learning apply to what you do, and what could you do better to ensure GMP?
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