This module introduces food safety and the importance of good food hygiene. You’ll learn about the role of cleaning in keeping food and equipment safe from contamination and how food should be handled to prevent contamination. In this module, your learners will understand what the common hazards are with food safety, and the vital role that sanitization plays in protecting people from food poisoning. Learners will also understand the issues that arise from cross-contamination and the essentials of time and temperature in storage and cooking food.
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